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Vietnamese Seared Beef and Rice Noodles
WENT HERE, 8 THIS20Ingredients
24Hours
390Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef flap meat (thinly sliced)
- 16 oz. rice noodles (fresh)
- 2 Tbsp. coconut oil
- 4 sprigs fresh mint leaves
- shredded lettuce (Fresh)
- sliced cucumbers (optional)
- shredded carrot (optional)
- peanuts (Crushed, for garnish, optional)
- nuoc cham
- 1/2 tsp. black pepper
- 1/4 tsp. white pepper
- 3 Tbsp. fish sauce (Sur La Table Red Boat 40°N Fish Sauce, 8.45 fl. oz.)
- 1 Tbsp. dark soy sauce (Pearl River Bridge Superior Dark Soy Sauce)
- 1 Tbsp. honey
- 1 Tbsp. lemon grass
- 1 Tbsp. chopped cilantro
- 2 garlic cloves (finely chopped)
- 1 shallot (finely chopped)
- 1 tsp. white sugar
- 1 tsp. lime juice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium1750mg73% |
Potassium470mg13% |
Protein7g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A110% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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