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Ingredients
US|METRIC
8 SERVINGS
- 44 lb. beef shank
- 5 onions (2 yello, 3 red)
- 1 piece fresh ginger root (about 60 grams)
- 3 star anise
- 1 stalk cinnamon
- 2 cloves
- 1 Tbsp. white peppercorns
- 8 oz. rice noodles (flat)
- salt
- 1 Tbsp. sesame oil
- 11 oz. beef fillet
- 1/2 bunch thai basil
- 1/2 bunch cilantro
- 1/2 bunch mint
- 7 oz. mung bean sprouts
- 2 chile peppers
- 1 lime
- Thai fish sauce (to taste)
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