Vietnamese Spring Rolls Recipe | Yummly
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Vietnamese Spring Rolls

COOKING WITH CURLS(5)
Yummly User: "Turned out great. Just like i get at the Asian ma…" Read More
18Ingredients
70Minutes
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Vietnamese Spring Rolls

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Ingredients

US|METRIC
4 SERVINGS
  • 12 spring rolls (wrappers)
  • 18 cooked shrimp (split in half)
  • 36 fresh mint leaves
  • 4 oz. rice noodles (thin, cooked and drained)
  • 1/2 pkg. bean sprouts
  • 1/2 bunch cilantro leaves (fresh)
  • 1 carrot (Large, peeled and julliened)
  • 3 green onions (green parts only, sliced into thin strips)
  • 4 oz. pork (cooked, sliced thin)
  • 1/4 cup natural peanut butter
  • 1/2 cup water
  • 3 Tbsp. hoisin sauce
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. soy sauce
  • 1 Tbsp. sugar
  • 1 Tbsp. chili paste
  • 2 cloves garlic (fresh, pressed or finely minced)
  • 1 tsp. toasted sesame oil
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    Reviews(5)

    Reviewer Profile Image
    Yummly User 3 years ago
    Turned out great. Just like i get at the Asian market
    Reviewer Profile Image
    Yummly User 3 years ago
    awesome recipe, and very easy to make. it takes some skill to get the wrapping down, but with the peanut sauce, the payoff is phenomenal
    Reviewer Profile Image
    Yummly User 4 years ago
    took a bit of practice but pretty easy one you get the hang of it.
    Reviewer Profile Image
    Yummly User 4 years ago
    Took out the pork and added cucumber. The sauce recipe was good but it made a lot.
    Reviewer Profile Image
    Yummly User 6 years ago
    The Spring Rolls taste in this recipe is way better than the ones I previously tried in a Vietnamese restaurant. I would definitely make this recipe again!

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