Vietnamese-Style Pork Chops Recipe | Yummly
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Vietnamese-Style Pork Chops

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9Ingredients
25Minutes
300Calories
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Vietnamese-Style Pork Chops

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Ingredients

US|METRIC
4 SERVINGS
  • 4 pork chops (with the bones, about 2.5 cm, 1-inch thick)
  • 2 red bell peppers (seeded and quartered)
  • 1/3 cup mirin
  • 2 Tbsp. rice vinegar
  • 1 tsp. sambal oelek (or to taste)
  • 1 English cucumber (seeded and cut into small sticks)
  • 2 cups red cabbage (thinly sliced)
  • sauce (uncheckedHoisin, optional)
  • pepper (uncheckedSalt and)
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium500mg21%
    Potassium1210mg35%
    Protein36g71%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A50%
    Vitamin C170%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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