Vietnamese-Style Pork Chops with Fresh Herb Salad Recipe | Epicurious.com Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vietnamese-Style Pork Chops with Fresh Herb Salad recipe | Epicurious.com

EPICURIOUS
16Ingredients
55Minutes
840Calories
Read Directions
Add to Meal Planner
Vietnamese-Style Pork Chops with Fresh Herb Salad recipe | Epicurious.com

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 shallot (large, chopped)
  • 3 garlic cloves (chopped)
  • 1/3 cup light brown sugar (packed)
  • 1/4 cup fish sauce
  • 2 Tbsp. regular soy sauce (or dark)
  • 2 Tbsp. vegetable oil
  • 2 tsp. freshly ground black pepper
  • 4 pork rib chops (1/4–1/2-inch-thick bone-in)
  • kosher salt
  • 3 red plums (firm, cut into 1/2-inch wedges)
  • 2 scallions (dark- and pale-green parts only, thinly sliced)
  • 1 fresno chile (thinly sliced)
  • 2 cups leaves (torn mixed herb, such as Thai or sweet basil, cilantro, and/or mint)
  • 1/2 cup bean sprouts
  • 2 Tbsp. rice vinegar (unseasoned)
  • lime wedges (for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium2310mg96%
    Potassium1390mg40%
    Protein68g133%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A35%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop