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Vietnamese-Style Pork Chops with Fresh Herb Salad recipe | Epicurious.com
EPICURIOUS16Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (large, chopped)
- 3 garlic cloves (chopped)
- 1/3 cup light brown sugar (packed)
- 1/4 cup fish sauce
- 2 Tbsp. regular soy sauce (or dark)
- 2 Tbsp. vegetable oil
- 2 tsp. freshly ground black pepper
- 4 pork rib chops (1/4–1/2-inch-thick bone-in)
- kosher salt
- 3 red plums (firm, cut into 1/2-inch wedges)
- 2 scallions (dark- and pale-green parts only, thinly sliced)
- 1 fresno chile (thinly sliced)
- 2 cups leaves (torn mixed herb, such as Thai or sweet basil, cilantro, and/or mint)
- 1/2 cup bean sprouts
- 2 Tbsp. rice vinegar (unseasoned)
- lime wedges (for serving)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium2310mg96% |
| Potassium1390mg40% |
| Protein68g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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