Vietnamese-Style Pork and Rice Noodle Salad Recipe | Yummly
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Vietnamese-Style Pork and Rice Noodle Salad

PINK PARSLEY
19Ingredients
70Minutes
410Calories
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Vietnamese-Style Pork and Rice Noodle Salad

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Ingredients

US|METRIC
6 SERVINGS
  • 3 Tbsp. fish sauce
  • 3 Tbsp. brown sugar
  • 1 Tbsp. vegetable oil
  • 1 1/2 lb. pork tenderloin (trimmed and sliced crosswise into 1/4-inch medallions)
  • 2/3 cup fish sauce
  • 1/2 cup warm water
  • 1/3 cup lime juice (about 3-4 limes)
  • 1/4 cup granulated sugar
  • 2 serrano (Thai, or jalapeño chiles, ribs and seeds removed, finely minced)
  • 2 cloves garlic (minced)
  • 4 medium carrots (peeled and shredded on the large holes of a cheese grater)
  • 1 cucumber (large, peeled, seeded, halved crosswise, and thinly sliced into half moons)
  • 1/3 cup unsalted roasted peanuts (chopped)
  • 1 serrano (Thai, or jalapeño chile, ribs and seeds removed, thinly sliced)
  • 6 oz. dried rice noodles (rice vermicelli, broken into 6-inch pieces)
  • 5 cups romaine lettuce (chopped)
  • 1/2 cup fresh basil (chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup fresh mint (chopped)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium3310mg138%
    Potassium980mg28%
    Protein30g59%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars19g38%
    Vitamin A210%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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