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Vietnamese-Style Pork and Rice Noodle Salad
PINK PARSLEY19Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- 1 1/2 lb. pork tenderloin (trimmed and sliced crosswise into 1/4-inch medallions)
- 2/3 cup fish sauce
- 1/2 cup warm water
- 1/3 cup lime juice (about 3-4 limes)
- 1/4 cup granulated sugar
- 2 serrano (Thai, or jalapeño chiles, ribs and seeds removed, finely minced)
- 2 cloves garlic (minced)
- 4 medium carrots (peeled and shredded on the large holes of a cheese grater)
- 1 cucumber (large, peeled, seeded, halved crosswise, and thinly sliced into half moons)
- 1/3 cup unsalted roasted peanuts (chopped)
- 1 serrano (Thai, or jalapeño chile, ribs and seeds removed, thinly sliced)
- 6 oz. dried rice noodles (rice vermicelli, broken into 6-inch pieces)
- 5 cups romaine lettuce (chopped)
- 1/2 cup fresh basil (chopped)
- 1/4 cup fresh cilantro (chopped)
- 1/4 cup fresh mint (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium3310mg138% |
| Potassium980mg28% |
| Protein30g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A210% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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