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Ingredients
US|METRIC
7 SERVINGS
- 2 gal. water
- 6 oz. crawfish (pouches, shrimp, and crab boil in bag*)
- 3/4 cup kosher salt (divided)
- 1/2 cup fish sauce (divided)
- 2 heads garlic (halved horizontally)
- 2 limes (halved)
- 1 piece fresh ginger (halved and smashed)
- 1 lb. turnips (large, trimmed and cut into 1-inch-thick wedges)
- 3/4 lb. carrots (peeled and cut into 1½-inch pieces)
- 4 lb. shrimp (unpeeled large head-on fresh)
- 8 oz. baby portobello mushrooms (sliced fresh)
- 2 cups unsalted butter
- 1/3 cup chopped garlic
- 1/3 cup chopped green onion
- 2 Tbsp. fresh ginger (chopped)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. chopped fresh cilantro
- 1 tsp. ground red pepper
- lime wedges (to serve)
- chopped fresh cilantro (Garnish:, optional)
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