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Vietnamese-Style Shrimp and Watercress Stir-Fry
HUFFINGTON POST13Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chicken stock (or low-sodium broth)
- 1/4 cup asian fish sauce
- 2 Tbsp. sugar
- 1 tsp. cornstarch
- 5 Tbsp. vegetable oil
- 1 1/4 lb. medium shrimp (shelled and deveined)
- 3 shallots (thinly sliced)
- 3 Tbsp. fresh ginger (minced)
- 6 oz. watercress (large stems discarded and leaves coarsely chopped)
- 1 Tbsp. fresh lime juice
- freshly ground pepper
- 1/3 cup salted peanuts (chopped)
- rice (for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2.5g13% |
| Trans Fat0.5g |
| Cholesterol215mg72% |
| Sodium1710mg71% |
| Potassium910mg26% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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