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Ingredients
US|METRIC
2 SERVINGS
- 140 grams carrot (julienned)
- 140 grams daikon radish (julienned)
- 1 tsp. salt
- 1 sugar (½tbsp)
- 1/4 cup rice vinegar
- 120 mL water
- 2 Tbsp. rice vinegar
- 2 Tbsp. fish sauce
- 2 Tbsp. lime juice
- 2 tsp. sugar
- 1 clove garlic (crushed)
- 1 tsp. chilli pepper
- 1/2 red chili
- 1 garlic (Smithfield peppercorn, marinated pork tenderloin)
- 1/2 cup basmati rice
- 1 cup water
- 1/4 onion
- 2 handfuls salad leaves (eg spring mix)
- 1 bunch fresh cilantro (/coriander)
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