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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms salmon (side of, skin on, pin-boned)
- sea salt flakes (to season)
- watercress (to serve)
- 150 grams mayonnaise
- 2 Tbsp. sour cream (or crème fraiche)
- 1 tsp. Dijon mustard
- 2 Tbsp. dill (finely chopped)
- 60 mL whitefish roe
- 1 lemon
- 1/2 lemon
- 300 grams plain flour
- 75 grams rye flour
- 75 grams spelt flour
- 375 mL buttermilk
- 1 tsp. salt
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol280mg93% |
Sodium1490mg62% |
Potassium2100mg60% |
Protein115g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A30% |
Vitamin C70% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
It was very tasty. Will do again for sure. Even the kids liked it. It did take about 30 mins longer to make though