Step 1 of 7
Warm Sweet Potato Salad with Orange Vinaigrette
Preheat the oven to 400° F. Line an extra-large baking sheet with parchment paper.
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Step 2 of 7
Warm Sweet Potato Salad with Orange Vinaigrette
Arrange the sweet potato cubes on the baking sheet. Drizzle with the olive oil and sprinkle with the cumin, salt, and black pepper. Stir with a rubber spatula until evenly coated.
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Step 3 of 7
Warm Sweet Potato Salad with Orange Vinaigrette
Place baking sheet on the middle rack of oven.
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Step 4 of 7
Warm Sweet Potato Salad with Orange Vinaigrette
Roast the sweet potatoes on middle rack of oven, stirring once halfway through the cook time, until fork-tender and lightly browned, 30-40 minutes.
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Step 5 of 7
Warm Sweet Potato Salad with Orange Vinaigrette
Check to see that sweet potatoes are done. Remove from oven or add time as needed. Allow sweet potatoes to cool to room temperature. Meanwhile, prepare the dressing.
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Step 6 of 7
Warm Sweet Potato Salad with Orange Vinaigrette
Whisk together the orange juice, oil, apple cider vinegar, honey, salt, and cayenne in a small bowl until emulsified. Taste and add additional salt and honey, if desired.
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Step 7 of 7
Warm Sweet Potato Salad with Orange Vinaigrette
Arrange roasted sweet potatoes on a serving platter. Drizzle evenly with dressing. Top with the chopped orange, dried cranberries, goat cheese, minced scallion, and pine nuts if using. Serve immediately.
