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Watermelon Gazpacho with Sesame Yogurt and Togarashi
STEPHANIE IZARD22Ingredients
40Minutes
390Calories
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Description
This bold gazpacho uses ingredients from around the globe, including sambal, togarashi, and tahini, for flavors that truly pop. A flavorful yogurt swirl offsets the savory-sweet double-melon soup.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. seedless watermelon (a little more than 1/2 a small watermelon)
- 1/4 cantaloupe
- 1/2 cucumber (small)
- 1 tomatillo
- 1 serrano chili
- 1/2 shallot
- 2 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp. coarse kosher salt (plus more to taste, for gazpacho)
- 1 clove garlic
- 2 Tbsp. Tahini
- 1/4 cup tamari
- 1/4 cup water
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. rice wine vinegar
- 1/4 tsp. honey
- 2 tsp. sambal (Indonesian condiment; find in grocery store condiment aisle or Asian markets)
- 3 cups plain Greek full fat yogurt
- coarse kosher salt (to taste, for yogurt)
- togarashi (Japanese spice mix; buy in well-stocked grocery store or Asian markets; for garnish, optional)
- fresh mint leaves (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2010mg84% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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