Weight Loss Wonder Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Weight Loss Wonder Soup

HOME MADE HOOPLAH(107)
Yummly User: "Having read others reviews prior to making I used…" Read More
7Ingredients
2Hours
120Calories
Read Directions
Add to Meal Planner
Weight Loss Wonder Soup

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 4 onions (large, finely chopped)
  • 2 green pepper (diced)
  • 1/2 tsp. olive oil (optional)
  • 3 tomatoes (large, roughly chopped)
  • 1 bunch celery (diced)
  • 1 cabbage (small, chopped)
  • 3 cups water
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium1070mg31%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C250%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(107)

    Reviewer Profile Image
    Yummly User 7 months ago
    Having read others reviews prior to making I used reduced sodium chicken broth instead of water and grilled chicken to make it heartier. I used seasoning to my liking. I only used one onion. No olive oil. I used 4 celery stalks. It made 4 bowls for me at just over 2 cups each. I also didn't measure my broth.
    Reviewer Profile Image
    Yummly User 2 years ago
    It is a decent base for a soup, but as others have stated, there is no flavor. Didn’t use the green pepper and used chicken stock instead of water, 4 cups instead of 3, added oregano, basil, paprika, and cumin.
    Reviewer Profile Image
    Yummly User 2 years ago
    I added the veggies to pork broth and honestly they ruined it
    Reviewer Profile Image
    Yummly User 2 years ago
    If you do it according to the recipe, it's absolutely tasteless. I added Worcester sauce, soy sauce, a lot of paprika and italian herb mix to turn it into an actually nice soup.
    Reviewer Profile Image
    Yummly User 2 years ago
    I like it, and I did add different spices on 2 different occasions. Adding more veggies wouldn't keep it a wonder soup LOL. It's very filling.
    Reviewer Profile Image
    Yummly User 2 years ago
    It didn't have taste. Iadded more salt, pepper, fennel, garlic powder, chili flakes, and oregano.
    Reviewer Profile Image
    Yummly User 2 years ago
    I have added more spices like massala and chili pepper powder as well as maggie chicken cube thingy . If i make it again ill try to blend it then add shredded chicken
    Reviewer Profile Image
    Yummly User 2 years ago
    Added chicken breast. Loved it!
    Reviewer Profile Image
    Yummly User 2 years ago
    Was a bit sceptical in the beginning but I left the same ingredients and added some stock cubes to the water. Other than that I put one less onion and a bit less cabbage as it is a lot to put in a pot. Tastes nice but obviously not a strong, spicy dish.
    Reviewer Profile Image
    Yummly User 3 years ago
    Replace water with low sodium V8 Also add more vegetables Cauliflower broccoli Asparagus Beans Peas Peppers(all colors) Zucchini & yellow squash Butternut squash THE LIST IS ENDLESS
    Reviewer Profile Image
    Yummly User 3 years ago
    I like this soup, but to some this may be very bland. Adding some chicken broth would have made this too watery, but adding some spice would definitely help. I also took the opportunity to add bok choy.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great. Added some veg boullion, carrots, parsnips, tumeric and some Sambal Olek (chili garlic paste) for some heat.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious. I had this soup substituted for a meal one day then added red potatoes and chicken and it was tasty as well .
    Reviewer Profile Image
    Yummly User 3 years ago
    Very good but used 5 cups of water and added broth
    Reviewer Profile Image
    Yummly User 3 years ago
    Surprinsingly tasty and remarkably easy to make.
    Reviewer Profile Image
    Yummly User 3 years ago
    I'm differently trying this out.🍜
    Reviewer Profile Image
    Yummly User 3 years ago
    Added salt, pepper, garlic powder, cumin, and other spices. Tasted very good. Really felt full.
    Reviewer Profile Image
    Yummly User 3 years ago
    Kinda strange at first, but after the first three spoonfuls, I was eating this soup breakfast lunch and dinner.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great and healthy. I added a carrot and parsley.
    Reviewer Profile Image
    Yummly User 3 years ago
    Good, straight from the recipe
    Reviewer Profile Image
    Yummly User 3 years ago
    Didn't add in the bell peppers but added in some tomato paste, pepper, thyme and basil.
    Reviewer Profile Image
    Yummly User 3 years ago
    I used this soup as a base for a richer more complete meal, still low carb and great for keeping blood sugar balanaced. I made it on the stove and added a lot: garlic, more olive oil, ghee, turmeric, cayenne, basil and coconut aminos plus a pound of grass fed ground beef. It was pretty wonderful. Next time I'll add some cauliflower, too. Thank you!
    Reviewer Profile Image
    Yummly User 3 years ago
    Did not enjoy this soup. Made it how the recipe directed and it was incredibly bland and did not entice me to keep eating it! I even added vegetable and chicken stock. Would not make again.
    Reviewer Profile Image
    Yummly User 3 years ago
    This soup is delicious and filling. I added turmeric and garlic salt and used a combo of vegetable and beef broth cubes to add additional flavor.
    Reviewer Profile Image
    Yummly User 3 years ago
    Super easy. Added fresh Tumeric and garlic. As well as a little Cheyenne.
    Reviewer Profile Image
    Yummly User 3 years ago
    This makes a lot of soup. Definitely needs some extra flavor
    Reviewer Profile Image
    Yummly User 3 years ago
    Amazing! I made it with red cabbage
    Reviewer Profile Image
    Yummly User 4 years ago
    Very good soup but lots of chopping to get there. Next time I would add carrots and maybe white beans. Very filling. I only added salt, pepper and a tiny bit of garlic powder but plan to season bowls differently throughout the week.
    Reviewer Profile Image
    Yummly User 4 years ago
    Awesome! I’m not a big vegetable eater but this was delicious. Will be making it again.
    Reviewer Profile Image
    Yummly User 4 years ago
    A bit too bland for my taste. Don’t think I’ll make this again.

    PlanShop