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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 tsp. canola oil (divided)
- 1 onion (medium, thinly sliced)
- 6 garlic cloves (minced)
- 2 Tbsp. gingerroot (minced fresh)
- 2 cans peas (15-1/2 ounces each black-eyed, rinsed and drained)
- 28 oz. crushed tomatoes
- 1 sweet potato (large, peeled and cut into 1-inch cubes)
- 1 cup reduced sodium chicken broth
- 1/4 cup creamy peanut butter
- 1 1/2 tsp. fresh thyme (minced, or 1/2 teaspoon dried thyme, divided)
- 1/4 tsp. cayenne pepper
- cooked brown rice (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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