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Ingredients
US|METRIC
4 SERVINGS
- 2 cans garbanzo beans (drained)
- 10 shallots (large, peeled and quartered)
- 1/2 tsp. ground cumin
- 1/2 tsp. chile powder (Chimayo, or cayenne pepper, or to taste)
- 1 Orange
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 cup extra-virgin olive oil (divided, plus extra)
- 1/2 cup orange juice
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