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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. whiskey (We used Makers 46)
- 1 oz. lemon juice
- 1 oz. simple syrup
- 0.75 oz. egg white
- 4 drops Angostura bitters
- 1 cocktail cherry (each)
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NutritionView More
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60Calories
Sodium
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium90mg3% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Too sweet for me. Cut the simple syrup by 33%~50%. Tip: Shake the alcohol, egg white and syrup first without ice, then add ice and stir just enough to chill. Makes for a longer-lasting foam.
Yummly User 3 years ago
Great recipe!
Egg whites always elevate a sour cocktail and thus is no exception.
Personally I would lower the Ango to three dashes, but four is still delicious.
Yummly User 3 years ago
Would try with 1 full egg white