Excellent my family loved it!

Turned out great! I doubled the lime, because lime and cilantro is the most appropriate extra for white chili, in my opinion :-)

Delicious. I didn’t have any chicken so I used ground turkey instead. Turned out wonderful.

Loved it! The lime juice really brought all of the flavors together!

Great recipe. Loved it. Next time I will cut the lime amount in half- just a tad too much lime for me. Otherwise delicious!

Tasted great and the family loved it!

Slightly too salty, but still very good.

This is my husband's favorite soup that I make, he usually makes the soup around here.

Soooooooooo good and very easy to make. Definitely a redo in the future!

2nd time making! Followed directions and turnout great. Love the lime and spice!

Excellent No modifications, followed recipe, and yes I’ve made it several times already! Fast, easy and delicious

This was absolutely delicious. I used fresh Anaheims instead of canned green chiles and it really upped the flavor. I also threw in some fresh cilantro at the end. I’ll definitely be making again

I have made the same recipe several times now. It’s always fantastic. One of my favorite soups. Thank you

My friends and I loved it so much!! Thank you. it was absolutely delicious and a huge hit!

OMG it turned out great! This is my second time making this and each time it tastes great!!

Well, Chile is tomorrow as I didn’t have canned beans & did a quick soak & added them to the Chile in the crockpot to cook. I’m sure as it will be good as the broth was from the rib bones on the chick breast, plus of course, I added onions, celery & green pepper when I made the broth. And I added a large chicken breast in a small chop. Looking forward to dinner tomorrow! I gave you four stars but, it may go to 5 I’ll add it if I’m right!

This was really delicious. I blended one of the cans of beans and that really made the difference. Made it look more opaque and thicker.

I put half the beans in a blender first, then continued with recipe. Really delicious. Will be making again!

It was ok....on the thin side. Next time I will take some tips from others and mash some of the beans to thicken and add more veggies like corn.

Easy and delicious. The lime and cilantro really add flavor.

Yummy yummy just added a little more spice to help fight my cold.

Turned out very well!

Best White Bean Chili recipe! We topped ours with sour cream, shredded cheddar cheese and cubed fresh avocado. I did not cook the cilantro and just added it fresh. So good and 4 kid approved!

This was soooo good! I only used one lime and half a jalapeño and it turned out perfect! The dollop of sour cream at the end really compliments the chili perfectly! 9/30/23 - made again with regular chicken broth but I think it came out a tad too salty. Use low-sodium next time.

Very good. Used diced jalapeño instead of green pepper, added red pepper and corn. Yum!

This chili tastes incredible, hands down one of my favorite dishes to make.

Good flavor, didn’t read the instructions clearly and used three quarts of beans rather than three cups. Would definitely try again

It was great!!! Good recipe! Will definitely make it again! Oh! Instead of canned beans i used the dry kind. (soaked them overnight and all that)

Easy to make with big bold flavors. I added additionally lime and cilantro, big fan of that flavor combo. For time sake I used already cooked rotisserie chicken. Definitely a go to any night of the week!!

Go easy on the lime juice because otherwise it will be spicy but have a strong taste of lime. I added more chili powder than recommended and some more broth because I had more chicken and beans.