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Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
OH SHE GLOWS17Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups grated carrot (finely, unpacked)
- 1 Tbsp. ground flax seed
- 1/2 cup pure maple syrup
- 3/4 cup almond milk (or other non-dairy milk)
- 1/3 cup extra virgin olive oil (light, or oil of choice)
- 1 1/2 tsp. pure vanilla extract
- 1/2 tsp. apple cider vinegar
- 2 tsp. grated lemon zest (freshly)
- 1 1/2 cups whole grain spelt flour
- 2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. kosher salt
- 1/2 cup raisins (soaked for 10 minutes & drained)
- 1/4 cup walnuts (chopped)
- 1/2 cup icing sugar (whisked with 1 tbsp fresh lemon juice, or to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium180mg5% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A60% |
Vitamin C6% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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