Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze Recipe | Yummly

Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

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17Ingredients
65Minutes
190Calories
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Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze

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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 cups grated carrot (finely, unpacked)
  • 1 Tbsp. ground flax seed
  • 1/2 cup pure maple syrup
  • 3/4 cup almond milk (or other non-dairy milk)
  • 1/3 cup extra virgin olive oil (light, or oil of choice)
  • 1 1/2 tsp. pure vanilla extract
  • 1/2 tsp. apple cider vinegar
  • 2 tsp. grated lemon zest (freshly)
  • 1 1/2 cups whole grain spelt flour
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. kosher salt
  • 1/2 cup raisins (soaked for 10 minutes & drained)
  • 1/4 cup walnuts (chopped)
  • 1/2 cup icing sugar (whisked with 1 tbsp fresh lemon juice, or to taste)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A60%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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