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14Ingredients
65Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast ({or: rump, round, brisket})
- 3 cups beef stock
- 1 lb. baby potatoes ({whole})
- 4 cups carrots ({peeled and cut into large pieces})
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. smoked paprika
- 1 cup onion ({chopped or sliced})
- 4 cloves garlic ({minced})
- 2 Tbsp. marinara sauce
- 2 sprigs fresh rosemary
- 1 tsp. thyme ({dried})
- 3 Tbsp. arrowroot powder
- 1/4 cup broth ({taken from the Instant Pot after the meat has cooked})
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Directions
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1030Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium1030mg43% |
Potassium2250mg64% |
Protein73g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A370% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 7 months ago
Turned out great and fast which is what I needed! Fast and easy. Will make it again!!!
Yummly User 2 years ago
Made it a few times and it’s delicious!
Yummly User 2 years ago
yum, added red wine and bone broth
Yummly User 4 years ago
This was the best pot roast ever. I will be making this again.