Whole30 Pot Roast {Pressure Cooker Pot Roast} Recipe | Yummly
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Whole30 Pot Roast {Pressure Cooker Pot Roast}

SUSTAINABLE COOKS(3)
Yummly User: "Made it a few times and it’s delicious!" Read More
14Ingredients
65Minutes
1030Calories
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Whole30 Pot Roast {Pressure Cooker Pot Roast}

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. chuck roast ({or: rump, round, brisket})
  • 3 cups beef stock
  • 1 lb. baby potatoes ({whole})
  • 4 cups carrots ({peeled and cut into large pieces})
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. smoked paprika
  • 1 cup onion ({chopped or sliced})
  • 4 cloves garlic ({minced})
  • 2 Tbsp. marinara sauce
  • 2 sprigs fresh rosemary
  • 1 tsp. thyme ({dried})
  • 3 Tbsp. arrowroot powder
  • 1/4 cup broth ({taken from the Instant Pot after the meat has cooked})
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    NutritionView More

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    1030Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1030Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol225mg75%
    Sodium1030mg43%
    Potassium2250mg64%
    Protein73g143%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A370%
    Vitamin C60%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Yummly User 9 months ago
    Made it a few times and it’s delicious!
    Reviewer Profile Image
    Yummly User 9 months ago
    yum, added red wine and bone broth
    Reviewer Profile Image
    Yummly User 2 years ago
    This was the best pot roast ever. I will be making this again.

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