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Part of

Winter Pork Stew

CUISINE AT HOME
21Ingredients
90Minutes
410Calories
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Winter Pork Stew
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup all purpose flour
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. dried thyme
  • 2 lb. pork stew meat (or shoulder, trimmed, cut into 2-inch cubes)
  • 2 Tbsp. olive oil
  • 2 cups chopped onions
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 tsp. fresh garlic (chopped)
  • 1 bay leaf (dried)
  • 1/2 cup dry white wine
  • 4 cups low sodium chicken broth
  • 1 1/2 cups sweet potatoes (peeled and cubed)
  • 1 1/2 cups russet potatoes (peeled and cubed)
  • 1 cup turnips (diced)
  • 1 cup parsnips (diced)
  • 2 Tbsp. unsalted butter (softened)
  • 2 Tbsp. all purpose flour
  • salt
  • black pepper
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium690mg20%
    Protein20g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars4g
    Vitamin A80%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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