Winter Squash and Apple Soup Recipe | Yummly
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Winter Squash and Apple Soup

WHOLE FOODS MARKET(1)
Yummly User: "This soup was amazing and easy to make once you g…" Read More
8Ingredients
80Minutes
170Calories
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Winter Squash and Apple Soup

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Ingredients

US|METRIC
5 SERVINGS
  • 3 lb. winter squash (such as butternut, kabocha, acorn or delicata, peeled and cut into 1-inch chunks, about 8 cups)
  • 2 granny smith apples (peeled, cored and cut into 1-inch chunks)
  • 1 yellow onion (chopped)
  • 4 cloves garlic (sliced)
  • 1 tsp. ground ginger
  • 3 cups low sodium vegetable broth
  • 2 Tbsp. nutritional yeast
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium1200mg34%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A80%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Yummly User 4 years ago
    This soup was amazing and easy to make once you got past the roasting part!

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