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Yummly User: "This soup was amazing and easy to make once you g…" Read More
8Ingredients
80Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. winter squash (such as butternut, kabocha, acorn or delicata, peeled and cut into 1-inch chunks, about 8 cups)
- 2 granny smith apples (peeled, cored and cut into 1-inch chunks)
- 1 yellow onion (chopped)
- 4 cloves garlic (sliced)
- 1 tsp. ground ginger
- 3 cups low sodium vegetable broth
- 2 Tbsp. nutritional yeast
- 1/4 cup fresh parsley (chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium1200mg34% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
This soup was amazing and easy to make once you got past the roasting part!