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Yummly User: "This was great! I substituted the squash for swee…" Read More
10Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brussels sprouts (halved, quartered, if large)
- 3 cups winter squash (cubed, butternut, acorn, etc)
- 1 Tbsp. olive oil
- 1 shallot (small, minced)
- 2 cups chicken broth
- 1 cup quinoa (rinsed)
- 2 Tbsp. unsalted butter
- 1/2 lemon (juiced)
- 4 boiled eggs (soft to medium, 7 minutes)
- 2 Tbsp. chopped walnuts
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium120mg5% |
| Potassium1010mg29% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
This was great! I substituted the squash for sweet potato as it’s what my grocery store had, and I’ll definitely make again!
Yummly User 5 years ago
Delicious! I added a few more spices, like chili powder and red pepper flakes
Yummly User 5 years ago
next time, will trade out brown butter for a balsamic vinaigrette salad dressing. needs brightness.
Yummly User 6 years ago
Not very exciting, would have to modify to make again
Yummly User 7 years ago
Really easy to make and delicious, as well as filling for a weekday lunch. Loved the simple but yummy flavors.