Winter Vegetable Stew Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Yummly User: "Delicious! I will definitely make this again!" Read More
13Ingredients
65Minutes
420Calories
Read Directions
Add to Meal Planner
Winter Vegetable Stew

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra-virgin olive oil
  • 1 yellow onion (medium, diced)
  • 1 leek (large, dark green part removed and white part halved and thinly sliced)
  • 2 cloves garlic (finely grated)
  • 4 cups gold potatoes (or white, peeled and diced)
  • 1 1/2 cups white beans (cooked)
  • 1/2 cup French lentils (green, rinsed and drained)
  • 1/2 tsp. dried oregano (each, rosemary and thyme)
  • 796 mL peeled tomatoes (whole)
  • 3 1/2 cups vegetable stock
  • salt
  • pepper
  • 4 stalks kale (I used dino kale but curly will work just fine too, finely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1060mg44%
    Potassium1890mg54%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber21g84%
    Sugars11g22%
    Vitamin A50%
    Vitamin C80%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious! I will definitely make this again!
    Reviewer Profile Image
    Yummly User 2 years ago
    It turned out great! I used Navy beans instead and cut up small red potatoes. Also did a parsnip & carrots, since I had one. I would wait to add the lentils next time. Doing 30 minutes with the potatoes is too long.

    PlanShop