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Yummly User: "Great thanks, I did modify the recipe by baking l…" Read More
13Ingredients
3Hours
880Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. chuck roast
- coarse salt
- freshly ground black pepper
- onion powder (to taste for the rub)
- garlic powder (to taste for the rub)
- vegetable oil (for cast-iron Dutch oven)
- 1 white onion (extra-large, rough chopped into quarters)
- 12 Brussels sprouts (or more, trimmed)
- 12 baby carrots (or more, peeled)
- 10 new potatoes (cleaned)
- 1 envelope lipton onion soup mix (/packet dry)
- 2 cups beef stock
- 1 cup red wine
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium440mg18% |
| Potassium2020mg58% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Great thanks, I did modify the recipe by baking longer and did not brown the meat on the stove