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Yummly User: "These were perfect scones. Crispy crust and lovely" Read More
8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (plus extra for dusting)
- 1/3 cup sugar (plus extra for dusting)
- 1/4 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 oz. butter (frozen for 10 minutes plus)
- 1 large egg
- 1/2 cup greek yogurt (good quality, like Fage, or substitute sour cream)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium350mg15% |
Potassium70mg2% |
Protein5g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber<1g4% |
Sugars9g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User 4 months ago
These were perfect scones. Crispy crust and lovely
Yummly User 9 months ago
Really loved this recipe , used one spoon of honey instead of sugar turned out great
Yummly User 2 years ago
Great though I would kept it in the oven a minute or so longer
Yummly User 2 years ago
I made these with gluten-free four and they were just what I needed! Perfect scones!
Yummly User 2 years ago
Perfect consistency! Exactly what I expected.
Yummly User 2 years ago
Delicious and I keep adding to it; cranberries, orange flavour, cheese
Yummly User 3 years ago
Great flavor and so easy to make in a hurry
Yummly User 3 years ago
My husband requests these regularly. Grating the butter is a game changer. I like to add dried berries soaked in hot water fur 10-15 minutes. Delicious!
Yummly User 3 years ago
Love it. Very simple. Used maple sugar on top.
Yummly User 3 years ago
These are good and not to hard to make.
Yummly User 4 years ago
Amazingly tender and moist, I love this recipe!
Yummly User 4 years ago
I would say I needed to set to 30 min for them to bake instead f 15 min. All the proportions were the same.
Yummly User 4 years ago
Delicious. I always tinker with recipes so I added 1 very large peach and about 1/4 tsp. vanilla. Awesome results! Also I mixed the ingredients in my food processor EXCEPT FOR THE LAST 2 and it worked out great. I stirred in the last 2 ingredients and barely did more than dust my hands with flour and worked the dough for only a minute and it was ready to go.
Yummly User 4 years ago
Super easy. I substitute flour with half whole wheat and still tasted yummy. Kids loved it.
Yummly User 4 years ago
i loved the scones. absolutely delicious and soft
Yummly User 4 years ago
Delicious, and very easy to make. It was so yummy we decided to make a second batch. This time we added 1 teaspoon of orange peel and a handful of cranberries - delightful. This recipe is a saver.
Yummly User 4 years ago
great! i did a mixed berry greek yogurt, and it came out delicious
Yummly User 4 years ago
I added chocolate chips. They taste great and my daughter said they look like Starbucks scones.
Yummly User 4 years ago
Delicious! I followed the steps and then, when they are ready, put jelly on top!
Yummly User 5 years ago
First time I have made scones & they turned out moist & delicious! Recipe was easy too.
Yummly User 5 years ago
They are the best! Moist and delicous!
Yummly User 5 years ago
We love these!! So dense yet delicious!
Yummly User 5 years ago
good. i think the buttermilk scone recile i use is better though
Yummly User 5 years ago
Awesome! Everyone enjoyed them and can't wait till I make them again
Yummly User 5 years ago
Delicious! I cut the sugar slightly left in for two extra mins. Ate three before dinner which was then ruined oops! Enjoy!
Yummly User 5 years ago
These are amazing! You can also try different flavors of yogurt!
Yummly User 5 years ago
Amazing! But had to keep it in the oven a lot longer than what the recipe recommended
Yummly User 5 years ago
Classy! Tastes great with butter and jam, and similar to something you’d get at a cafe. Very nice!
Yummly User 6 years ago
these came out lovely and crispy but a little small. i might make a double batch best time.
Yummly User 6 years ago
They turned out great!