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Yoshinoya-style gyudon / Japanese beef and rice bowl
MY BARE CUPBOARD15Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- 300 mL water
- 1/2 tsp. chicken (powder)
- 1 onion (cut into 1 cm slices)
- 300 grams beef (thinly-sliced)
- 1 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 3 Tbsp. sake (cooking)
- 2 Tbsp. mirin
- 1 Tbsp. raw sugar
- ginger (generous teaspoon finely grated)
- shichimi
- pickled ginger
- seaweed (roasted seasoned)
- egg (onsen)
- japanese rice (cooked)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1000mg42% |
| Potassium620mg18% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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