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Yummly User: "Traditionally, it's made with rosehip jam which i…" Read More
11Ingredients
50Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. unsalted butter (at Room Temperature)
- 1/2 cup sugar
- 1 egg yolk (Large)
- 1/2 tsp. salt (Salt)
- 2 1/2 cups all purpose flour
- 4 large egg whites
- 1 cup sugar
- 3/4 cup ground walnuts
- 1 tsp. lemon extract
- 1 cup jelly (Blackberry)
- 1/4 cup walnuts (Chopped)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein17g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber5g20% |
| Sugars116g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 3 years ago
Traditionally, it's made with rosehip jam which is quite thick so spreads nicely. Other jams/jellies tend to be more runny so will give messier results. Check the international section of your grocery store to see if they carry rosehip jam - it's absolutely unique!
Yummly User 4 years ago
very good, not sweet & unusual. The recipe can be modified in so many ways.
Yummly User 4 years ago
They were delicious. Not too sweet.
Yummly User 4 years ago
everyone loved them! I skipped the merengue and added chopped walnuts.
Yummly User 4 years ago
Really different than any other cookie I make. A welcome addition that is not too sweet. I'd like to try cherry or raspberry jam even though I enjoy the blackberry.
Yummly User 4 years ago
So I made these just now. I should have followed my instincts with just 2 cups of flour for base. Turned out too crumbly .
The pic shows jelly above meringue. Jelly goes on top of crust The meringue can be fussy. Mine is a bit crumbly, and cuts sloppy! That being said the flavor was good .
Yummly User 5 years ago
Turned out great. I want to substitute some other flavors like raspberry, apricot, or peach. Most anything would work.
Yummly User 5 years ago
Very easy to make and wonderful to eat.