Zosui (Japanese Rice Soup – Ojiya) Recipe | Yummly
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Zosui (Japanese Rice Soup – Ojiya)

RECIPETIN JAPAN
12Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 500 mL stock (soup, from Yosenabe, note 2)
  • 200 grams cooked rice (can be frozen)
  • 2 beaten eggs
  • 4 Tbsp. shallots (finely chopped, scallions)
  • 500 mL dashi stock (note 4)
  • 2 tsp. soy sauce
  • 1 pinch salt
  • 40 grams carrot (julienned into 2.5cm, 1” lengths)
  • 3 shiitake mushrooms (small, thinly sliced)
  • 200 grams cooked rice (can be frozen)
  • 2 beaten eggs
  • 4 Tbsp. shallots (finely chopped, scallions)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol155mg52%
    Sodium1260mg53%
    Potassium960mg27%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A80%
    Vitamin C8%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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