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Zosui (Japanese Rice Soup – Ojiya)
RECIPETIN JAPAN12Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 500 mL stock (soup, from Yosenabe, note 2)
- 200 grams cooked rice (can be frozen)
- 2 beaten eggs
- 4 Tbsp. shallots (finely chopped, scallions)
- 500 mL dashi stock (note 4)
- 2 tsp. soy sauce
- 1 pinch salt
- 40 grams carrot (julienned into 2.5cm, 1” lengths)
- 3 shiitake mushrooms (small, thinly sliced)
- 200 grams cooked rice (can be frozen)
- 2 beaten eggs
- 4 Tbsp. shallots (finely chopped, scallions)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1260mg53% |
| Potassium960mg27% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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