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Yummly User: "A great alternative to zucchini bread! I didn't h…" Read More
14Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups whole wheat flour
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 large eggs
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 1 cup zucchini (grated)
- 1 cup grated carrots
- 1/2 cup pineapple tidbits (drained)
- 1/2 cup chopped walnuts
- powdered sugar (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 8 months ago
A great alternative to zucchini bread! I didn't have pineapple so I used raisins instead. I also added 1/2 teaspoon of ginger & a 1/4 teaspoon of cloves to the batter. I omitted the oil & maple syrup & used unsweetened applesauce & molasses instead. The result was a super moist cake, full of fall flavor. To keep it healthier, I garnished with chopped walnuts instead of cream cheese frosting. Hubby loved it!