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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. zucchini (about 4 large ones)
- salt (as needed)
- 28 oz. marinara sauce
- sugar
- 15 oz. ricotta cheese
- 1 egg (optional)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves (chopped and loosely packed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol165mg55% |
Sodium1680mg70% |
Potassium1730mg49% |
Protein38g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber10g40% |
Sugars34g |
Vitamin A80% |
Vitamin C110% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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