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Yummly User: "A nice easy recipe! We added some dried dill to t…" Read More
8Ingredients
8Hours
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 10 cups chicken broth
- 1 stick butter
- 1 cup chopped onion (each -, sliced carrots and sliced celery)
- 1 tsp. pepper (each -, & chicken buillon)
- 1/2 tsp. salt
- 16 oz. noodles
- chopped parsley (fresh, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium400mg17% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User a year ago
A nice easy recipe! We added some dried dill to the mix. will not be adding butter next time, it’s a bit overpowering in the soup.
Yummly User a year ago
So easy and super good! I substituted turkey broth for the chicken broth since I had leftover from Thanksgiving. I added the leftover shredded turkey along with the noodles during the last hour. Also since there was at least a sticks worth of fat on top the leftover broth, I skipped the butter. Added enough water to the broth to make half the soup recipe. Pretty tasty!