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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Dijon mustard
- 3 Tbsp. erythritol (or xylitol)
- 2 Tbsp. white wine vinegar
- 1/4 cup avocado oil
- 1 clove garlic (ran through a press, optional)
- 1 Tbsp. fresh dill (optional)
- 4 salmon fillets (I like ButcherBox's Wild Alaskan! skin on preferably)
- 1 batch radishes (our roasted, lightly toasted)
- 1 head broccoli (trimmed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium940mg27% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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