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11Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 7 lb. beef tenderloin
- 2 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 2 Tbsp. minced garlic
- 4 Tbsp. butter (softened)
- 4 Tbsp. unsalted butter (softened)
- 2 Tbsp. shallot (minced)
- 1 tsp. minced garlic
- 1 Tbsp. fresh parsley leaves (finely chopped)
- 1/2 tsp. table salt
- 1/4 tsp. ground black pepper
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Reviews(2)
Yummly User a year ago
Couldn’t have turned out better. Everyone loved it.
I started the oven at 500 for 20 minutes then turned it down to 300 until the the meat temp hit 125. Once it rested, it was perfect.
Yummly User 5 years ago
Needed more of the butter mixture than expected but still delicious