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Kitchen Tips

How to Make the Best Leftover Thanksgiving Turkey Pot Pie

Get our tips and tricks for perfect results using store-bought puff pastry dough

Stuff It! The Only Thanksgiving Stuffing Tips and Recipes You Need

Everyone loves a juicy bird, but a great Thanksgiving stuffing can steal the show on your holiday plate. This versatile side shines deliciously on its own — once you master the basics.

Infographic: Food and Wine Pairing Guide

Should you serve a cab with roast salmon? Does pinot grigio complement your ribeye? What goes well with chocolate? Use this simple infographic to learn which wines pair best with your favorite foods.

11 Fascinating Mexican Superfoods, From Avocado to Amaranth

Many of these powerhouse ingredients have been used for centuries in Mexican dishes. Read about their origins and health benefits, learn helpful tips for preparing them, and discover delicious new recipes!

How to Make Turkey Gravy

Rouxs and slurries and giblets, oh my! If you're intimidated, don't fret — there are a lot of folks in the same (gravy) boat. Here's everything you need to know to make perfect gravy this Thanksgiving.

Phew! Make-Ahead Thanksgiving Recipes and Tips to Be Thankful For

What can you make ahead for Thanksgiving? Plenty. Here's how to plan and prep for the big day.

Hidden Assets: Sneaky Ways to Eat Healthier

Stealthy ingredient swaps and under-the-radar additions make for more nutritious meals and snacks. Picky eaters are no match for these clever tips and recipes!

How to Cut a Pineapple

Spiky and thick-skinned, pineapples can be intimidating. But cutting pineapple is easy once you know a few basic steps. Learn the tips and get some favorite pineapple recipes, too!

The Nooch is Loose: Nutritional Yeast Isn’t Just for Hippies Anymore

What was once the purview of vegans and bohemians is the hot new umami bomb of choice.

Rid Your Pantry of Icky Rancidity

Once you know what rancid food smells like, there’s no mistaking it! Learn how to tell when nuts, seeds, oils, whole grains, and other foods turn rancid and what you can do to prevent it.

Ancient Grains: Oldies but Goodies

Boost your "Grain Grade" from an F to an A. Learn the health benefits, preparation methods, and proper storage for these powerhouse foods, from farro and quinoa to barley, millet, and more.

The Secrets to Baking Super Moist Cake, Every Time

If you want to make glorious, super moist, good-without-the-frosting cake from scratch, you need these tried-and-true cake-making tips in your life

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