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Life happens, and these 30-minute meals are coming to the rescue!
Say goodbye to last-minute takeout, thanks to 15 recipes that make enough food for multiple meals
Freeze! DIY popsicles are easy, fun, and perfect for a hot day. Stick with fruity classics and rich fudge pops, or go big with gin and tonic popsicles. Let’s get started lickety-split!
When it comes to handling raw or leftover cooked chicken, food safety knowledge is a must. Read our tips for proper storage, defrosting and reheating best practices, and how to buy the freshest chicken at the market.
PSA: You don’t have to trade taste, quality, or nutrition for convenience when it comes to frozen veggies. With our tips and healthy frozen vegetable recipes, learn how a stocked freezer can be a busy cook’s best friend.
From classic flavors to fun fusions, these easy Mexican popsicle recipes are fun to make, and even more fun to eat! Mango-vanilla swirl, anyone?
In the mood for a churro wafflewich? With our simple shortcuts, you've got 'em licked.
Cookie dough in the freezer means warm, gooey, homemade cookies are minutes away. Treat your future self with our hacks for freezing dough, plus freezer-friendly cookie recipes.
Load up your freezer with bags of ready-to-cook meal ingredients you prepped ahead. Fast forward to a busy week when homemade dinner seems impossible and reach for a freezer bag. Dinner solved!
Here’s how to make 15 dreamy ice cream flavors, from classic vanilla bean to vegan salted double chocolate
Put your freezer to work to create flavored ice cubes that are as beautiful as they are handy
Scrappy solutions and tips to keep your food out of the bin.