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Yummly User: "So good! I would do it again " Read More
12Ingredients
45Minutes
230Calories
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Description
Pot likker is the not-so-secret key to richly flavored vegetables in the South. Learn to make your own while picking up tips to cleanly chop an onion, make garlic paste, and chiffonade the greens.
Ingredients
US|METRIC
8 SERVINGS
- 2 yellow onions (medium)
- 1/2 cup extra-virgin olive oil
- 2 heads garlic
- 2 Tbsp. smoked paprika
- 2 tsp. crushed red pepper flakes (or to taste)
- 2 Tbsp. apple cider vinegar
- 1 pinch black pepper (for pot likker)
- 2 cups water
- 5 lb. collard greens
- chow-chow relish (for serving)
- kosher salt (for serving)
- freshly ground black pepper (for serving)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium580mg17% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber13g52% |
Sugars1g |
Vitamin A400% |
Vitamin C170% |
Calcium45% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 3 months ago
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Yummly User 5 months ago
So good! I would do it again
Yummly User 2 years ago
turned out just like it was described.
Yummly User 2 years ago
This is my go-to collard greens recipe now! The apple cider vinegar makes a wonderful addition to the deeply flavorful pot licker! I cut my greens in 1 inch slices and cook with bacon fat instead of olive oil. Want your mind blown? Make this! ⭐️⭐️⭐️⭐️⭐️
Yummly User 3 years ago
Awesome recipe. The flavors are wonderful.
Yummly User 3 years ago
Loved it. I would make the potlicker first from now on. Thanks.
Yummly User 4 years ago
i LOVED IT!!!!!
great video, i learned alot.
Yummly User 4 years ago
Fantastic! Family favorite for the holidays.
Yummly User 4 years ago
Delicious. I made ribs as well (see below), added some of the au jus from the ribs to the collard greens for some extra “oomph!” Added some white vinegar at the end as well. Also used 1c water & 1c chicken broth instead of 2c water.
Yummly User 4 years ago
Delicious, our family loved it. I added some vegetable bouillon
Yummly User 4 years ago
I think they turned out pretty good. I ate my greens with cornbread. I enjoyed this recipe.