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Yummly User: "great i made with 2 eggs for sushi. ive made thes…" Read More
6Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1 Tbsp. water
- 1 tsp. soy sauce (regular or light-colored; here I used regular, since that’s all I had in stock)
- 1/2 tsp. sugar
- 1 Tbsp. bonito flakes (optional, for added flavor)
- vegetable oil (for cooking)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
great i made with 2 eggs for sushi. ive made these before but not with the bonito flakes , i like it better with them. thsnks
Yummly User 7 years ago
Delicious. It was also really quick and easy to make. I enjoyed it with a bowl of rice and some pickled vegetables. Instead of plain bonito, I used my own homemade furikake (rice seasoning; mine had bonito and seaweed).