Delicious. Thanks for recipe.

Best salmon I’ve ever tasted! Had to turn filet back on flesh side to get internal temp just right. Will definitely have this again.

Easy to make and tasty. I followed the recipe as written.

It tates so good and is very easy to make. I make it weekly!!

Made it for the other half who complains about my cooking a lot. He said its the best salmon I have ever cooked. 😁

Made it today but added tyme and used Lemmon pepper as well. Was delicious!

Awesome recipe, turned out great!!

Turned out great! I made it for my wife and now she wants to use this recipe when she makes salmon. I kept it on the skillet a lil bit longer to get it crispy!

I ended up & flipped it back over (skin side up). We like ours on the done side. DELICIOUS!!!

Crispy and delicious! Not spicy, but a lot of good flavors. Very easy and quick to make.

This turned out really good. I did add a little fennel seed which I think perfected this recipe.

Super good & easy. I put it on a bed of cauliflower rice with a poached egg on top & hollandaise sauce drizzled over it.

Really tasty! Would have preferred to use salmon with no skin for easier prep.

Simple and tasty! Like Salmon should be.

Turned out great. The whole family loved it and said it was 10/10.

better description would have been nice to really get the blacken look but I know what to do to make it better

Excellent. I've made it twice now and it's an easy and delicious recipe. Tilting the pan a bit and pressing the fish into the side helped cook the thicker pieces without having to try to flip them on their sides. It also helps to let them sit a bit on a napkin if you've made a couple servings, otherwise the bottom of the batch gets way too salty.

So bomb. I didn’t have Cayenne pepper so I substituted it with chipotle chili and it was so bomb the best salmon I’ve ever heard

So good! The flavour is just amazing. Will be making this again and again.

Delicious but took much longer than expected

Absolutely delicious! An effortless dinner with restaurant quality flavor. I would definitely recommend it, and would make it for guests, a date night, or even a work night dinner.

Simple and delicious! I did not add the pepper, just personal taste.

So delicious, super simple, and quick. We paired with mashed potatoes and zucchini and will definitely make it again.

So delicious. I’ve already made it twice. It’s fast and easy but tastes and looks like fine dinning!

Delicious!! My family loved it.

Taste was great, simple and so easy to make. Followed the recipe as written.

Really good! The first batch I made I had the heat too high and it burned. The next try I used medium low for olive oil. So good! My kids even liked it! Will make again.

It was pretty good. Not like the picture lol but my husband literally ate all of it that I made.. & he doesn’t like fish

Really good! Family loves it!

one of my favorites. quick delicious and super simple to make