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Yummly User: "loved it! easy enough for beginners like myself a…" Read More
8Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (boneless, skinless)
- 2 Tbsp. olive oil (one for rubbing and one for cooking)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 cloves garlic (pressed)
- 1 tsp. parsley (dried)
- 1/2 tsp. thyme (dried)
- 1/4 tsp. cayenne pepper (plus more to taste)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol145mg48% |
Sodium1460mg61% |
Potassium860mg25% |
Protein48g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C8% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)

Yummly User 8 months ago
loved it! easy enough for beginners like myself and tasty

Yummly User 8 months ago
This is a quick and easy recipe that also tastes good! It’s great when you don’t have a ton of time to make dinner, and it also doesn’t put use many ingredients that you don’t already have on hand.

Yummly User 8 months ago
It was fabulous! Everyone loved it. Great the next day to eat cold.

Yummly User 9 months ago
Great! Tasty and quick. The spices were the perfect recommendation!

Yummly User 9 months ago
Super quick and easy — extremely tasty!

Yummly User a year ago
My new go to, quick chicken dinner. I didn't have thyme so I substituted it with herbs de provence and it did not disappoint.

Yummly User a year ago
I’ll add my voice to the chorus here—that was everything I’d hoped for. I had to cook mine a bit longer. And I absolutely would suggest using a meat thermometer! Can’t wait to try this with different spices.

Yummly User a year ago
It was great I sautéed some onions and put them on top. Chicken was perfect

Yummly User a year ago
It was great! I cut recipe in half since it’s just me but it was delicious. Took a tad longer than directions but that doesn’t bother me.

Yummly User a year ago
Love the spice, I don’t usually like spice but it’s sooo good!!!

Yummly User a year ago
I used all ingredients except cayenne pepper; I also added Cajun seasoning, Grace brand All Purpose Seasoning and Cumin. It came out great! This is a keeper 👍🏽.

Yummly User a year ago
Great and delicious 😋

Yummly User 2 years ago
a bit too peppery, otherwise great

Yummly User 2 years ago
Fantastic! The chicken was juicy and flavorful. Very easy to make and fast to cook.

Yummly User 2 years ago
Turned out moist and tasty with the herbs, garlic powder, and butter.

Yummly User 2 years ago
So good, quick and super easy

Yummly User 2 years ago
Amazing flavour and juicy

Yummly User 2 years ago
It was really great, and juicy

Yummly User 2 years ago
Nice and quick weeknight dinner.

Yummly User 2 years ago
Delish!
Would make again!

Yummly User 2 years ago
Turned out great very moist and yummy

Yummly User 2 years ago
Quick easy tasty, used some rubbing spices and lemon zest, would make again

Yummly User 2 years ago
subbed with garlic and onion powder instead of fresh...itvwas still yummy

Yummly User 2 years ago
The best recipe so far. Easy, fast and supper yummy

Yummly User 3 years ago
The chicken was super moist and juicy. My hubby is a picky eater. He liked this recipe. Great flavor yet super quick.

Yummly User 3 years ago
Just perfect recipe for pan-fried chicken breasts! Will save it

Yummly User 3 years ago
delicious! results may vary depending on the thinness and how long you leave it cooking but once i figured it out it was great!!

Yummly User 3 years ago
This recipe is so easy and so delicious! Will definitely keep this in my meal rotation!

Yummly User 3 years ago
This turned out so great and I even left out the parsley and thyme (kids are picky) added onion powder. It's very hard to please everyone at dinner but this did it! Will definitely keep on rotation!!

Yummly User 3 years ago
It turned out great. I partially covered the pan as the chicken was cooking so it didn't dry out. My family loved it.