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Yummly User: "My kids LOVED it. Thank you for sharing this rec…" Read More
6Ingredients
25Minutes
270Calories
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Description
Fifteen minutes, and some salt, pepper, and lemon are all that's needed for perfectly cooked simple salmon fillets. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (Atlantic, 5 oz. each)
- 2 tsp. unsalted butter (softened)
- 1/2 tsp. salt
- black pepper (to taste)
- 1 lemon (large, for salmon)
- lemon (for serving)
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium360mg15% |
Potassium520mg15% |
Protein23g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars0g |
Vitamin A4% |
Vitamin C80% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(116)
Yummly User 10 days ago
My kids LOVED it. Thank you for sharing this receipe. Definitly going to make this again.
Yummly User 3 months ago
Five 🌟🌟🌟🌟🌟 perfect salmon recepie
Yummly User a year ago
simple and came out great
Yummly User 2 years ago
Absolutely delicious. Very easy recipe.
Yummly User 2 years ago
Very yummy, hubby loved it!
Yummly User 2 years ago
Delicious and amazing very easy to make
Yummly User 2 years ago
Very good, I added some salmon seasoning. It may have been a bit undercooked going off the 12 minute timer, but I find it hard to tell with salmon
Yummly User 2 years ago
Amazing! Modified by adding some baby carrots to the pan.
Yummly User 2 years ago
i love this quick and delicious recipe
Yummly User 3 years ago
It was good but not as good as the salmon cooked with pineapple
Yummly User 3 years ago
So good! But one of them was a bit raw in the middle. Make sure it is fully thawed. Don’t get big fillets, try to ask for exact sizes. Can this be made into fish pate?
Update: made fish pate out of it and it was pretty good. Just make sure you have a big party for it and don’t double it for the same reasons.
Update 2: on the ninja grill do lowest temp an under 9 minutes for thawed and 12 or more for frozen
Yummly User 3 years ago
lemom skin burnt a bit and gave the salmon skin a bitter taste.
Yummly User 3 years ago
Tasted great. Took a little more time in the oven than suggested. Next time I’ll try it at 425 F.
Yummly User 3 years ago
Amazing, so soft and delicious and the recipe was very simple
Yummly User 3 years ago
it eas awesome none left 5 stars
Yummly User 3 years ago
Great stuff and very easy
Yummly User 3 years ago
Simple. Yummy
I used lemon pepper
While the salmon was in the oven, microwaved some asparagus and prepared a simple arugula salad
Yummly User 3 years ago
So easy and yummy
Yes
Yummly User 3 years ago
Yum! Perfect. Simple and fast!
Yummly User 3 years ago
It was very easy and it turned out really yummy! I loved it
Yummly User 3 years ago
very easy for him to follow .he will do ok with your recipes
Yummly User 3 years ago
It was okay, but a little bland. It was easy to make, but might have tasted better with more seasoning or on the grill.
Yummly User 3 years ago
lots of flavor and very easy to make!
Yummly User 3 years ago
So good even my picky eater children loved it.
Yummly User 3 years ago
followed the recipe as written and it technically came out fine but i didn't care for it. bland and a bit tough, cooking time was too long. i used wild caught keta salmon and i guess i just dont like lemon pepper fish.
Yummly User 3 years ago
Great! I halved the recipe. Came out perfect. Baked potatoes with sour cream, and butter. Fiddle head greens, pan prepared with bacon. Major yum!
Yummly User 3 years ago
Easy and tasty! Family favorite and have made several times
Yummly User 3 years ago
Simple, straightforward go-to 😋
Yummly User 4 years ago
Yummy! My lemon was kind of bitter though. Did I do something wrong?
Yummly User 4 years ago
I initially had low expectations for this because it seemed too simple to be good but it was amazing! The lemon was exactly the right complement to the salmon. I did add some garlic powder to the fish as well. Will definitely add this to my rotation.