I had thinner pork chops (about 3/4 inch) which was a perfect size for 2, but the spices were so delicious so I wouldn’t mind trying it with thicker meat. They were so quick and easy, can’t wait to make them again.

The pork chops turned out amazing! Definitely will be making them again!

Very good! I always struggle with keeping pork chops moist and these turned out well! Will make again for sure :)

Turned out perfect, juicy and flavorful. Followed directions as written. I would definitely make these again.

#1) Remove chops from fridge 1 hour before cooking, in cooking class I learned to allow enough time for the size of meat to reach room temp. but no more than 2 hrs for roasts or whole birds. #2) I'll try the 'flipping every minute' but since meat tends to stick for the first minute or two it may prove to be a 'flip every 2 minutes' ;-) I've been cooking these for over 20 yrs at med/high heat, 3 minutes for the first side and 4 minutes for the second side. Stay ono brah.

It was good! My family loved it!!!!

Will make again, turned out good. Made brown gravy from the drippings. My chops were 1/2 inch, would like to try a little thicker chop next time. Served with spinach and cubed potatoes.

It was very good, my chops were a little thicker so I had to give them another minute. I used cumin and garlic salt with the black pepper.

Turned out well, although there was a little too much oil that I had to soak off. Smelled good, tasted good. :)

The directions where easy. The meat was juicy and not overdone.

Very good. Easy to prepare and even the youngest who said he doesn’t like pork chops said it was great. I used think boneless chops. Was sure to set out first and let set covered at the end; per directions. Also be sure to turn often. Prepared and cooked exactly as instructed.

Very good and super easy to do!

Tasty Would make it again

delish n tender, easy

Very good. Lots of flavor!

Amazing! Kids loved it and I'm going to make it again

It looked and tasted good