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Yummly User: "This was delicious. I could eat this multiple tim…" Read More
12Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol115mg38% |
Sodium530mg22% |
Potassium790mg23% |
Protein31g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A45% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)

Yummly User 2 months ago
This was delicious. I could eat this multiple times a month, easily. No complaints here. Delicious with some garlic cous cous and a side salad with your leftover spinach!

Yummly User a year ago
Fast, easy, and tastes great. Definitely a keeper.

Yummly User 2 years ago
New dinner favorite! It was easy and quick to make. I served over rice, but will try pasta next time.

Yummly User 2 years ago
Great and easy. Watch how much cheese you put in and make sure to strain tomatoes so it doesn’t come out watery

Yummly User 3 years ago
We found this to be very good. We will make it again.

Yummly User 3 years ago
turned out great. I dis my own thing and had most of the ingredients in this recipe

Yummly User 3 years ago
really good, whole family loved it

Yummly User 3 years ago
Tasted great, but calorie rich!

Yummly User 3 years ago
So easy to make and it tastes really good. Everyone in the family loved it. I will definitely make this again and again.

Yummly User 3 years ago
It turned out amazing! I added mushrooms to the mix as well and it worked out well.

Yummly User 3 years ago
Delicious! Will definitely make again.

Yummly User 3 years ago
This was delicious! Will definitely be making again. My kids even asked for seconds.

Yummly User 3 years ago
Delicious! Super quick and easy, definitely going to be a go to meal

Yummly User 3 years ago
This recipe is simple and delicious! That’s all there is to say

Yummly User 3 years ago
This was amazing!!! For the ketoer’s out there I used cauliflower rice and it turned out just great! This will be a staple from now on. It was really fast and easy to make. I used cheddar but I think next time I’ll use Parmesan instead.

Yummly User 3 years ago
Delicious and wonderfully easy to prepare! I'll be making this dish often!

Yummly User 3 years ago
Excellent, and quick. Cream cheese adds a nice richness to the sauce. Will definitely make this again and again.

Yummly User 3 years ago
This was such a quick and tasty weeknight meal. It cooked up quickly and the sauce was great with pasta.

Yummly User 3 years ago
Great! Definitely would make again. Me & my boyfriend loved it! I added a little extra seasoning on my chicken in the cooking process, but nothing more.

Yummly User 3 years ago
Quick and delicious and endlessly adaptable. Added a splash of chicken stock to tenderize some big broccoli stalks I had.

Yummly User 3 years ago
This was a hit...and so easy! It will be a regular at our house! Thank you!

Yummly User 3 years ago
Delicious flavor I need to work on the texture. Think I’ll add a little chicken broth with the vegetables to creat more of a sauce

Yummly User 3 years ago
Lovely I absolutely loved it. It was so easy and so quick.

Yummly User 4 years ago
Its yummmmyyyy easy great and quick

Yummly User 4 years ago
Just wow... wow! It tastes so good! I decided to Experiment with this recipe, I substituted chicken for tofu and cheese for nutritional yeast. Yes vegetarian version, but they turn out good as well!

Yummly User 4 years ago
Awesome ... I’d make it again in a heart beat! Prep time took the longest... Cooked up in minutes!

Yummly User 4 years ago
Really enjoyed this. Outside of cutting up everything it took almost no time at all and was easy to throw together. I've been doing sun dried tomatoes instead of regular which has added a bit more flavor.

Yummly User 4 years ago
Liked it a lot and will make it again. I cooked it longer because I wanted the broccoli a bit more tender.