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20 – Minute Chicken Panang Curry Noodle Bowls
LITTLE SPICE JAR16Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. red curry paste
- 1 Tbsp. creamy peanut butter
- 1/2 tsp. coriander powder
- 1/4 tsp. cumin powder
- 1 Tbsp. coconut oil
- 1 shallot (minced)
- 1 Tbsp. ginger (grated)
- 15 oz. full fat coconut milk
- 12 oz. boneless skinless chicken (thinly sliced)
- 3/4 cup chicken broth
- 2 tsp. fish sauce
- 1 Tbsp. sugar
- 4 cups veggies (mixed, I used broccoli, carrots, shiitake mushrooms, peppers)
- 6 oz. rice noodles (flat, prepared to package directions)
- chopped cilantro
- lime wedges
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium530mg22% |
| Potassium1290mg37% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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