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Ingredients
US|METRIC
4 SERVINGS
- pesto (*See below for homemade, recipe)
- 2 cups pasta (uncooked, any shape)
- 4 cups broccoli florets
- 2 cloves garlic (minced)
- 1 Tbsp. canola oil
- 1 cup grape tomatoes
- 1/3 cup pesto (homemade or store bought)
- 1/3 cup sun-dried tomatoes (diced)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/8 tsp. ground red pepper
- 1/3 cup Parmesan cheese (shredded)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium560mg23% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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