5-Ingredient Butternut Squash Soup Recipe | Yummly
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5-Ingredient Butternut Squash Soup

OMNIVORE'S COOKBOOK(51)
Yummly User: "Yum! I topped with roasted pepitas to serve it. W…" Read More
7Ingredients
95Minutes
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5-Ingredient Butternut Squash Soup

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Ingredients

US|METRIC
5 SERVINGS
  • 1.5 kilograms butternut squash (halved lengthwise)
  • 2 Tbsp. olive oil
  • 3/4 tsp. salt (or to taste)
  • 1 ginger (thumb, coarsely chopped)
  • 1 can coconut milk (or to taste)
  • 1 lemon zest (and coconut flakes)
  • 2 mushrooms (Sauteed, and chopped cilantro, chili flakes if you like it spicy)
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    Reviews(51)

    Reviewer Profile Image
    Yummly User 2 years ago
    Yum! I topped with roasted pepitas to serve it. Will make again
    Reviewer Profile Image
    Yummly User 2 years ago
    It taste like it’s missing something. Very bland
    Reviewer Profile Image
    Yummly User 2 years ago
    Simple and delicious with crusty bread
    Reviewer Profile Image
    Yummly User 2 years ago
    Not that big on flavor
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy and tasty Would make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Really yummy... I added a sweet potato and a little unsweetened almond milk to loosen it a bit. Topped with asparagus and marsala mushrooms.
    Reviewer Profile Image
    Yummly User 2 years ago
    This was super easy to make and delicious. It’s great by itself. I added some cinnamon and turmeric for my taste but the recipe as is tastes great. It has a perfect thick consistency and the ginger gives it the perfect amount of texture.
    Reviewer Profile Image
    Yummly User 2 years ago
    Amazingly scrumptious and easy to make!
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious and extremely easy to make! Couldn’t believe that the actual 3 ingredients you need to make the soup (2 of the 5 ingredients are for garnish) can make the soup so tasty!
    Reviewer Profile Image
    Yummly User 2 years ago
    It’s a little bland needs some more seasoning but very easy
    Reviewer Profile Image
    Yummly User 3 years ago
    I added more salt but it was still overly sweet to me. I added more ginger as a garnish as well
    Reviewer Profile Image
    Yummly User 3 years ago
    Bland but customizable.,I sautéed shallots and a squeeze of lime and added them before blending the soup
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious but not very filling.
    Reviewer Profile Image
    Yummly User 3 years ago
    It was delicious! i noticed some people saying it was not flavorful enough, so i roasted garlic while i did the squash. i added more ginger, used a whole can of coconut milk and a fair amount of veggie stock. i added some paprika and extra mushrooms. i also added sriracha to mine, as i like spicy. my 3 yo and 51 yo husband loved it. i served it with lime chili shrimp. i will be making this again!
    Reviewer Profile Image
    Yummly User 3 years ago
    it turned out soo good. the mushrooms ginger and coriander give it another taste. delicious 👏👏
    Reviewer Profile Image
    Yummly User 3 years ago
    I’ve made it twice. The first time I made it, I followed the directions to the letter and it was amazing. The second time I used regular heavy cream and ginger powder. Meh. Not bad but the coconut milk and fresh ginger root make this soup special.
    Reviewer Profile Image
    Yummly User 3 years ago
    Beautiful base. However, there is a reason why salt and pepper come into play in most every dish. My palate is demanding so it was fun to play around with some tumeric and red pepper for heat!
    Reviewer Profile Image
    Yummly User 3 years ago
    It’s good, just needs some more flavor. Going to try again and add some lemongrass and cilantro when we blend it.
    Reviewer Profile Image
    Yummly User 3 years ago
    This was terrible. The coconut milk and butternut squash together was not good.
    Reviewer Profile Image
    Yummly User 3 years ago
    I would add something with a bit of a punch but it's qreat
    Reviewer Profile Image
    Yummly User 4 years ago
    Fast easy delicious with avocado oil
    Reviewer Profile Image
    Yummly User 4 years ago
    Added bone broth and garlic but even my picky husband loved it
    Reviewer Profile Image
    Yummly User 4 years ago
    It was easy to make and pretty good, I should have sautéed more mushrooms up, because that was the bulk of the flavor for mine.
    Reviewer Profile Image
    Yummly User 4 years ago
    Yum. Made as written. Easy! And excellent!
    Reviewer Profile Image
    Yummly User 4 years ago
    Very delicious I added roasted onions for more flavor.
    Reviewer Profile Image
    Yummly User 4 years ago
    Amazing. Super rich and great with bread.
    Reviewer Profile Image
    Yummly User 4 years ago
    Loved the texture of this soup. I used my hand blender. Sautéed mushrooms were delicious and the cilantro was a good topping! Will definitely make again!
    Reviewer Profile Image
    Yummly User 4 years ago
    very good! the mushrooms, cilantro and pepper flakes adds a nice kick! I will definitively be making this again.
    Reviewer Profile Image
    Yummly User 4 years ago
    recipe was mostly great, though I needed more coconut milk than was called for. I added an extra half cup and I might even add more. I also highly recommend adding some smoked paprika if you're into that. The caramelized mushrooms and cilantro topping is amazing with the soup.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious, Smooth taste of butternut

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