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Yummly User: "Delicious! Loved the crispy mushrooms on top!" Read More
7Ingredients
95Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1.5 kilograms butternut squash (halved lengthwise)
- 2 Tbsp. olive oil
- 3/4 tsp. salt (or to taste)
- 1 ginger (thumb, coarsely chopped)
- 1 can coconut milk (or to taste)
- 1 lemon zest (and coconut flakes)
- 2 mushrooms (Sauteed, and chopped cilantro, chili flakes if you like it spicy)
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Reviews(53)
Yummly User a year ago
Roasting squash this way made it easy and will do that method again. However, this simple recipe was incredibly bland.
Yummly User 2 years ago
Delicious! Loved the crispy mushrooms on top!
Yummly User 3 years ago
Yum! I topped with roasted pepitas to serve it. Will make again
Yummly User 3 years ago
It taste like it’s missing something. Very bland
Yummly User 4 years ago
Simple and delicious with crusty bread
Yummly User 4 years ago
Not that big on flavor
Yummly User 4 years ago
Easy and tasty
Would make again
Yummly User 4 years ago
Really yummy...
I added a sweet potato and a little unsweetened almond milk to loosen it a bit. Topped with asparagus and marsala mushrooms.
Yummly User 4 years ago
This was super easy to make and delicious. It’s great by itself. I added some cinnamon and turmeric for my taste but the recipe as is tastes great. It has a perfect thick consistency and the ginger gives it the perfect amount of texture.
Yummly User 4 years ago
Amazingly scrumptious and easy to make!
Yummly User 4 years ago
Delicious and extremely easy to make! Couldn’t believe that the actual 3 ingredients you need to make the soup (2 of the 5 ingredients are for garnish) can make the soup so tasty!
Yummly User 4 years ago
It’s a little bland needs some more seasoning but very easy
Yummly User 4 years ago
I added more salt but it was still overly sweet to me. I added more ginger as a garnish as well
Yummly User 4 years ago
Bland but customizable.,I sautéed shallots and a squeeze of lime and added them before blending the soup
Yummly User 4 years ago
Delicious but not very filling.
Yummly User 4 years ago
It was delicious! i noticed some people saying it was not flavorful enough, so i roasted garlic while i did the squash. i added more ginger, used a whole can of coconut milk and a fair amount of veggie stock. i added some paprika and extra mushrooms. i also added sriracha to mine, as i like spicy. my 3 yo and 51 yo husband loved it. i served it with lime chili shrimp. i will be making this again!
Yummly User 4 years ago
it turned out soo good. the mushrooms ginger and coriander give it another taste. delicious 👏👏
Yummly User 4 years ago
I’ve made it twice. The first time I made it, I followed the directions to the letter and it was amazing. The second time I used regular heavy cream and ginger powder. Meh. Not bad but the coconut milk and fresh ginger root make this soup special.
Yummly User 4 years ago
Beautiful base. However, there is a reason why salt and pepper come into play in most every dish.
My palate is demanding so it was fun to play around with some tumeric and red pepper for heat!
Yummly User 5 years ago
It’s good, just needs some more flavor. Going to try again and add some lemongrass and cilantro when we blend it.
Yummly User 5 years ago
This was terrible. The coconut milk and butternut squash together was not good.
Yummly User 5 years ago
I would add something with a bit of a punch but it's qreat
Yummly User 5 years ago
Fast easy delicious with avocado oil
Yummly User 5 years ago
Added bone broth and garlic but even my picky husband loved it
Yummly User 5 years ago
It was easy to make and pretty good, I should have sautéed more mushrooms up, because that was the bulk of the flavor for mine.
Yummly User 5 years ago
Yum. Made as written. Easy! And excellent!
Yummly User 5 years ago
Very delicious
I added roasted onions for more flavor.
Yummly User 5 years ago
Amazing. Super rich and great with bread.
Yummly User 5 years ago
Loved the texture of this soup. I used my hand blender. Sautéed mushrooms were delicious and the cilantro was a good topping! Will definitely make again!
Yummly User 5 years ago
very good! the mushrooms, cilantro and pepper flakes adds a nice kick! I will definitively be making this again.