Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "they turned out fantastic! Tasted so yummy, and i…" Read More
6Ingredients
35Minutes
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
15 SERVINGS
- 1 Tbsp. flaxseed meal (+ 3 tablespoons water)
- 1/2 cup peanut butter (creamy natural drippy, only peanuts + salt as ingredients)
- 1/2 tsp. vanilla extract (optional)
- 1/4 cup pure maple syrup
- 1/3 cup blanched almond flour (packed fine, pack it like you would with brown sugar)
- 1/2 tsp. baking soda
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(5)
Yummly User 3 years ago
they turned out fantastic! Tasted so yummy, and if you add some chocolate chips they become chocolate chip cookies. The chips will cover the taste of peanut butter. The cookies are so soft and fluffy too
Yummly User 3 years ago
My mom has a number of food allergies, so we made these for her to give her a little something sweet to savor during the holidays. She can’t have peanuts, so we subbed almond butter and used coconut flour instead of almond flour to avoid an overly nutty taste. We also added 1 tbsp Dutch-processed 100% cocoa and 1 tbsp brown sugar. Really good, but not quite as sweet as we might have liked. We’ll make some adjustments and definitely make again.
Yummly User 4 years ago
I don’t think I’ll make again. Too flex tasting
Yummly User 4 years ago
Double the ingredients because you'll want more.
I ended up with 16 small cookies.
I replaced the almond flour with brown rice flour and used a bit less baking soda and they are sooo good. Def would put in chocolate chips next time.
Yummly User 4 years ago
Great little cookie. Easy, too. I added mini chocolate chips and sprinkled w/sea salt. To borrow a phrase from a certain Nevada city, these are just the right amount of wrong for a cookie