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Yummly User: "Excellent to make as a first timer v" Read More
5Ingredients
5Hours
80Calories
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Ingredients
US|METRIC
40 SERVINGS
- 3 cups luke warm water (plus more for the broiler tray)
- 1 Tbsp. active dry yeast (active dry, instant, quick rise, or bread machine is fine)
- 1 1/2 Tbsp. coarse salt (kosher or other, to taste)
- 6 1/2 cups unbleached all-purpose flour (measured by the scoop-and-sweep method)
- cornmeal (for dusting, optional)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium25mg1% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A |
Vitamin C |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User a year ago
Excellent to make as a first timer v
Yummly User a year ago
Took this rookie bread maker a few attempts to finally achieve the “sing” of the bread. But once you got it…. You got it… it tastes great! My in-laws love the bread!
Yummly User 2 years ago
good but i recommend buttering your dutch oven before baking otherwise the crust comes out super crispy
Yummly User 3 years ago
Great! Read all details first time through, but really easy once you read it
Yummly User 4 years ago
Couldn’t be happier with the results! Left it in the fridge for about 30 hours after the initial 2-3 hour rise. The inside was flavourful, moist and chewy encased in a beautiful, singing crust.
Yummly User 4 years ago
Wonderful crusty bread.
Yummly User 4 years ago
Yeast bread making can’t get much easier than this. The hardest part of this recipe (for me) is properly shaping the loaf so that it rises up and not out. My fist loaf tasted good but was pretty flat. I watched a few videos on how to properly shape a round loaf, and the next ones I baked were much better-looking.
Yummly User 4 years ago
My family loved it, I’m making it again for Father’s Day Breakfast
Yummly User 4 years ago
This turned out amazing! I just changed the cooking method to a Dutch oven. I preheated the dutch oven for 30 minutes at 450 and cooked it for 30 minutes with the lid on and then 15 more with the lid off. I used parchment paper to lift it in and out of the pot. It made two round loaves. As a family, we ate a loaf in one sitting!
Yummly User 4 years ago
This is the easiest artisan bread...ever! And oh so delicious. The dough came together in a flash and I anxiously waited for the rise, but it was so worth it. A couple of days later I had an itch for fresh bread again and with dough in the fridge, it was on. I got home at 5:15p and by 6:45p I had a fresh baked loaf. Yum! Yum! Yum!
Yummly User 4 years ago
Always turns out perfect. I always have this on hand to make fresh bread.
Yummly User 5 years ago
Amazing! My whole family looks loved it!
I wonder if you could make it with whole wheat flour instead though..?
Yummly User 5 years ago
Easy to make and so yummy.
Yummly User 6 years ago
Easy great would not modify great
Yummly User 6 years ago
perfect! easy, just like the recipe
Yummly User 7 years ago
Very good. I do not have a broiler and it still worked perfectly. Although, did have to tinfoil the top to avoid burning the crust.
Yummly User 7 years ago
I love how easy it is to make this bread and how I can make a batch, throw it in the fridge and have fresh bread all week.
Yummly User 7 years ago
Simple and great tasting
Highly recommend by me