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Yummly User: "Amazing dish!! Honestly it came out better than w…" Read More
17Ingredients
15Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. sushi grade tuna (cut into ¾-inch cubes)
- 2 Tbsp. white onion (thinly sliced)
- 1/4 cup scallions (chopped)
- 1 Tbsp. reduced sodium soy sauce (or gluten-free tamari)
- 1/2 tsp. sesame oil
- 1/4 tsp. Sriracha
- 1 mango (medium)
- 4 oz. Hass avocado
- 1/2 cucumber (medium)
- 1/2 jalapeno (1 small, to taste)
- 2 scallions
- 1 cup cooked brown rice
- 2 Tbsp. macadamia nuts (chopped roasted)
- 1 tsp. toasted sesame seeds
- lime wedges (for serving)
- soy (Reduced sodium, or gluten-free tamari, for serving, optional)
- Sriracha (for serving, optional)
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Directions
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol45mg15% |
Sodium470mg20% |
Potassium1140mg33% |
Protein34g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber13g52% |
Sugars23g |
Vitamin A80% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Amazing dish!! Honestly it came out better than what I'd get at a restaurant. It was a good amount of ingredients that took some time to process, but then again I made this at 1am so it probably felt like it took longer to make than it really did haha.
Yummly User 5 years ago
really simple instructions! great ingredients