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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (with bones and skin)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium470mg20% |
| Potassium450mg13% |
| Protein39g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 4 years ago
Cooked at 350 degrees, 10 minutes skin side down, flipped over and cooked 8 minutes more. Chicken still not done, cooked 4 minutes more and still not done near the bone. Did take chicken directly from refrigerator, so maybe take out 1 hour before cooking and use 360 degrees. Use a instant read thermometer to be sure.