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Yummly User: "Excellent and perfectly cooked! " Read More
10Ingredients
23Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (bone-in and skin on, about 7 small to medium pieces)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 tsp. ground paprika
- 1 tsp. black peppercorn (freshly crushed)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1 1/2 tsp. kosher salt
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1070mg45% |
| Potassium490mg14% |
| Protein39g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a month ago
Excellent and perfectly cooked!
Yummly User 2 months ago
My picky eater and husband both loved it. i did adjust some of the salt with Danno's original seasoning, and omitted the rosemary.
Yummly User 5 months ago
This is my first Air fryer. Your recipe put me on the right path. My chicken thighs were tender and juicy. Keep up the good work 💯
Yummly User 8 months ago
Love it! I made this recipe exactly the first time, which was delicious! Now refer to the recipe for the temp and time (short memory) and experiment with other flavours (Texmex, Cajun, Greek etc.) The time and temp are perfect for any flavours! Thank you👍🏻
Yummly User 10 months ago
First time using an air fryer. This is a great recipe. Very tasty!
Yummly User 10 months ago
Delicious! Crispy and flavorful on the outside, juicy and warm on the inside. Next time I’ll use just a tad less salt, but it was very good!
Yummly User a year ago
Excellent! So easy and tasty.
Yummly User a year ago
Definitely make again
Yummly User a year ago
This is just insane.. I didn’t have any rosemary and it still turned out amazing
Yummly User a year ago
Very good!! I had to use fresh rosemary instead of dry but I would definitely make it again
Yummly User a year ago
5 Star for sure! So much flavor! It was juicy and crispy! Yummy yum yum yum! Pai loved it too! 💕
Yummly User 2 years ago
Juicy with nice crispy skin. Very yummy!
Yummly User 2 years ago
It turned out Great. Nice and crispy too
Yummly User 2 years ago
The family enjoyed the chicken. This being the first time to make the recipe, I followed it; I feel like I should have used more of the spices. Yes, I got everything lightly coated, top and bottom, with spices, but I always felt like I was going to run out. Add another teaspoon amount of spices to the mix and then you don't have to worry about running out! Otherwise great! Oh, I baked it in the oven, and the skin was nice and crisp and the chicken was perfect. I put in it for 40 min because my oven thermometer is a little off.
Yummly User 3 years ago
I’ll be making these thighs again